The last time I attempted making bread the crust started burning, while the inside remained dough. I was very worried that this would happen again and that all the ingredients would be wasted, but it worked out great.
I am more proud that I successfully made bread than if I had survived in the wilderness for a week!
The bread tastes great, and there are absolutely no air bubbles inside! I'm so proud of myself.
7 comments:
I'm proud too!
YAY! Look at you being all domesticated and stuff! Cute bread pans, I like!
I'm impressed! I am no good at bread! Good work!
Hey, how bouts we make bread dis weekend girlfriend? Yeah!
It looks delicious...nice work.
No wonder Taurean can't fit into his suit. You guys, are becoming way too good at cooking.
Scones, and rolls are next!!
Have fun!! Love ya!
I really, really want the recipe. Could you please pass it on?
mmm your bread makes me hungry
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